There are things you see at every single Christmas gathering. Shortbread, sugar cookies, thumbprint cookies, date squares, butter tarts. I’m indifferent to those dainties, but these little bundles of joy need to be on every plate, especially if I will have access to that plate. Peanut buttery fudge dotted with sweet, fluffy marshmallows. They are so simple, and so phenomenal.
Ingredients: (for a 9×13 pan – half the recipe for an 8×8 pan)
. 1/2 cup butter
. 1 cup peanut butter
. 300g bag of butterscotch chips
. 300g bag of mini marshmallows, the fruity ones
1. Combine butter, pb, and butterscotch chips in a pot over low heat. Stir until everything is melted and smooth.
2. Wait for the mixture to cool, about 10 minutes. Then stir in the marshmallows and press into a pan, refrigerate.
3. Om nom nom nom nom.