I am not a big fan of pumpkin.
I saw it mixed into oatmeal and smoothies all over healthy living blogs 2 years ago, and I thought I would love it.
It turns out straight-up pumpkin is really disgusting.
After that experience, I was very cautious about pumpkin. When I saw these cookies on cookies & cups, I decided to give it another try. Thank goodness, because these pumpkin white chocolate cookies are my #1 favorite fall treat!
Bring these to your next October get-together. They’re not the prettiest cookies, but they have a cake-y, almost spongy texture and the winning flavor combo of pumpkin, warm spices and white chocolate.
You will love them, even if you’ve had some bad run-ins with pumpkin.
Here’s the recipe!
Another thing I’m not crazy about is scones. They can be dry and totally bland.
I did not have high hopes, since I was just trying to use up leftover pumpkin. But they turned out great! Jordan absolutely loved them, and I thought they were better than Starbucks’ with a little cream cheese icing and some pecans.
This recipe makes 12 chewy-inside-crispy-outside, spicy and flavorful pumpkin scones. They taste amazing with some lightly spiced cream cheese icing and candied pecans! Here’s the recipe!
I am so sorry for the half-assed post. I don’t feel like I have tons to blog about lately.
Oh well. When it comes to blogging, I find it’s best if I just go with the flow.
. My favorite pecan pie recipe (and I’ll actually put up a recipe, not just links.)
. A Halloween cupcake experiment
. my awesome and hilarious Halloween costume